So the 2nd practise week is all about backwoods cooking or in other words masak stail hutan or jungle style cooking.
I guess nobody was in the mojo moodo for cooking that we only cook chicken and fish. Tin style and banana leaves style. Pretty lame though since it was toooooooooooooooooooo simple even an infant can do it. Seriously!
Before we gotta cook the chicken, we need to clean and chop the chicken (although Jungle Chef Dawson prefer the chicken whole).
Yes, we had fun fisting the chicken. (pictures not available due to people enjoying seeing Vic fisting the chicken) In other words, taking out the inner organs. Then we had fun with the cock's head. ^^
Now time for the fishes! Cleaning and gutting the fish is a memorable life experience! (eventhough i see my mum do this most of the time) The stench of the fish and the slimy squirmy feeling of the blown stomache, bloodied gills and the the thing that seems to be the brain of the fish...sigh....
Then some kid popped the eyes out. Crap...i'll never look at fish the same way again.
How we cook it? Jungle Chef Dawson suggest that we cook the chicken inside a biscuit tin. Either the jungle chef sudah gila or he might be the real deal. So we just head on. Slap the chicken with oil, pepper and salt. Threw the chicken in to the tin, then threw the tin into the fire. Waaalaa!
How about the fish? According to budak kampung Jon, he suggested to cook the fish wrapped with banana leaf. Slap the fish with oil, pepper and salt. Wrapped it with banana leaf, threw it into the fire. Waaalaa! Its was going perfectly until butterfinger Seamus kept dropping the fishes everything he moves it. Ish ish ish...
Conclusion? The chicken taste good although it was pretty salty due to overloaded salt. The fish? Some people kept dropping it! Who wana eat it? What a waste of money!
Well thats it! We might do something better and more inovative than those on the real day itself. Hehehehe...
PS: thank you my friends! you rox my world! [and me^^]
The following contained graphic contains! Warning! If you puke, not my fault!
Before we gotta cook the chicken, we need to clean and chop the chicken (although Jungle Chef Dawson prefer the chicken whole).
Yes, we had fun fisting the chicken. (pictures not available due to people enjoying seeing Vic fisting the chicken) In other words, taking out the inner organs. Then we had fun with the cock's head. ^^
Now time for the fishes! Cleaning and gutting the fish is a memorable life experience! (eventhough i see my mum do this most of the time) The stench of the fish and the slimy squirmy feeling of the blown stomache, bloodied gills and the the thing that seems to be the brain of the fish...sigh....
Then some kid popped the eyes out. Crap...i'll never look at fish the same way again.
How we cook it? Jungle Chef Dawson suggest that we cook the chicken inside a biscuit tin. Either the jungle chef sudah gila or he might be the real deal. So we just head on. Slap the chicken with oil, pepper and salt. Threw the chicken in to the tin, then threw the tin into the fire. Waaalaa!
How about the fish? According to budak kampung Jon, he suggested to cook the fish wrapped with banana leaf. Slap the fish with oil, pepper and salt. Wrapped it with banana leaf, threw it into the fire. Waaalaa! Its was going perfectly until butterfinger Seamus kept dropping the fishes everything he moves it. Ish ish ish...
Conclusion? The chicken taste good although it was pretty salty due to overloaded salt. The fish? Some people kept dropping it! Who wana eat it? What a waste of money!
Well thats it! We might do something better and more inovative than those on the real day itself. Hehehehe...
PS: thank you my friends! you rox my world! [and me^^]
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